nicoise salad
Tuna, olives, anchovies
Nicoise salad is a composed salad from the French city of Nice, traditionally featuring tuna, hard-boiled eggs, tomatoes, olives, anchovies, and green beans arranged on a bed of lettuce.
Unlike tossed salads, the ingredients are placed in distinct sections rather than mixed: The nicoise salad arrived with everything in neat piles.
- tunaLarge edible ocean fish
- ahi tunaPacific fish for sashimi
- olivesSmall Mediterranean fruits
- anchoviesSmall, oily, cured fish
- hard boiled eggsFully cooked in shell
eggs · green beans · potatoes · capers · vinaigrette · olive oil · lettuce · tomatoes · French · classic French · Provence · French Riviera · Mediterranean · bistro · composed · salade · farmers market · Dijon
- bistrobistro chairs, terrace seating, awning, sidewalk cafe, parasols
- mixed dishesstew, casserole, stir fry, fried rice, jambalaya
- Provencal foodratatouille, bouillabaisse, aioli, tapenade, salade nicoise
- seafood salads
nicoise saladgreen salad
Uncooked leafy vegetable dish
garden salad · side salad · mixed greens · house salad · tossed salad
nicoise saladJell-O salad
Fruited gelatin side dish
ambrosia salad · seven-layer salad · Waldorf salad · coleslaw · macaroni salad