milk and meat
Forbidden dairy-flesh pairing
Milk and meat refers to the Jewish dietary law (kashrut) prohibiting the mixing of dairy products with meat.
The rule derives from the biblical injunction against boiling a kid in its mother's milk, extended in rabbinic tradition to require separate dishes, utensils, and waiting periods between consuming the two: Is this restaurant milk and meat?
Observant Jews categorize foods as milchig (dairy), fleishig (meat), or pareve (neither).
- dairyMilk-based foods collectively
- beefBovine meat for eating
- ground beefChopped cattle flesh
- proteinFolded amino chain
- creamRich milk fat
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