meat inspector
Checks slaughterhouse products
A meat inspector is a government official who examines meat products at slaughterhouses and processing facilities to ensure they meet safety and quality standards.
The role involves checking for disease, contamination, and proper handling: The meat inspector condemned the entire shipment after finding evidence of spoilage.
- slaughterhouseAnimal killing facility
- kill floorWhere animals are dispatched
- USDAFederal agriculture bureau
- stampMark-making device
- carcassSlaughtered animal's body
grading · grade A · sanitation · cutting room · hygiene · livestock · quality · contamination · clipboard · white coat · regulations · health code · beef · poultry · pork · federal · food safety · approval