kitchen safety

Preventing culinary accidents

Kitchen safety refers to practices that prevent accidents and injuries during food preparation.

This includes proper knife handling, awareness of hot surfaces and boiling liquids, keeping flammable materials away from heat sources, and avoiding cross-contamination of raw foods.

The cooking class began with a lesson on kitchen safety.

Opposites
risk and danger

kitchen safetyfood poisoning

Sickness from contaminated eating

burns · cuts · scalding · cross-contamination · grease fires

Family

safety, kitchen

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G