garlic confit
Oil-submerged allium
Garlic confit is garlic cloves slow-cooked in oil until soft and mellow.
The low, gentle heat transforms raw garlic's sharp bite into something sweet and spreadable.
The infused oil becomes a cooking ingredient itself: She drizzled the garlic confit oil over the pasta.
Confit traditionally means preserved in fat.
- roastedCooked uncovered with heat
- low and slowCooking with patience
- slow-cookedPrepared with prolonged heat
- olive oilFruit-pressed culinary fat
- extra virginTop olive oil classification
spreadable · mellow · caramelized · soft · golden · aromatic · cloves · herbs · preserved · silky · buttery · compound butter · infused · tender · jammy · savory · thyme · rosemary
cooking method
garlic confitraw garlic
Unprocessed pungent cooking bulb
garlic powder · roasted garlic · fried garlic · garlic chips · black garlic