french cruller
Ridged fried pastry
A french cruller is a ring-shaped pastry made from choux dough, lighter and airier than traditional cake doughnuts.
Its distinctive ridged, twisted surface comes from piping the dough before frying.
The texture is delicate and slightly eggy, often finished with a thin glaze: I'll take a french cruller and a coffee.
- doughnutRing-shaped fried pastry
- old fashionedNo longer contemporary
- pastryButtery baked dough
- choux pastryCooked dough for éclairs
- glazedCoated with shiny finish
dozen donuts · twisted · ridged · airy · light · crispy · crispy edges · deep fried · honey · bakery · coffee · breakfast · fried · fluted · eggy · choux · powdered sugar · delicate
- donutsglazed donut, jelly donut, chocolate frosted, powdered donut, old fashioned
- fried doughdonut, donuts, doughnut, doughnuts, beignet