freezing points
Where liquids solidify
Freezing points are the temperatures at which liquids become solid.
Water's freezing point is 32°F or 0°C at standard pressure.
Different substances freeze at different temperatures: The freezing point of mercury is about -38°F.
Dissolved substances lower a liquid's freezing point, which is why salt melts ice on roads.
- antifreezesLiquids lowering freezing points
- coldnessLow temperature state
- below zeroTemperature beneath freezing
- solutionAnswer or liquid mixture
- temperatureMeasured heat intensity
supercooling · liquid nitrogen · thermometer · solidification · phases · crystallization · latent heat · ice formation · ice water · nucleation · solvent · salt water · refrigeration systems · thermocouples · frost · winter weather · cold snap · cryogenics
phase transition temperature direction
freezing pointsboiling points
Liquid-to-gas transition temperatures
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