eggs florentine
Poached on spinach
Eggs florentine is a breakfast or brunch dish of poached eggs served on a bed of sautéed spinach, typically on an English muffin and topped with hollandaise sauce.
The dish follows the pattern of eggs Benedict but substitutes spinach for Canadian bacon. "Florentine" in cooking generally indicates the presence of spinach: I'll have the eggs florentine with a side of fruit.
- hollandaise sauceEmulsified butter-egg-lemon preparation
- hollandaiseEmulsified butter-egg sauce
- spinachEdible dark green leaves
- poachedIllegally hunted or taken
- poached eggShell-free, water-cooked ovum
wilted spinach · brunch · brunch spot · English muffin · muffin · yolk · Benedict · creamy · runny · egg white · butter · lemon · breakfast · morning ritual · wilted · café · plate · toast
- eggschicken egg, duck egg, Easter egg, yolk, hard-boiled
egg preparation method
eggs florentineraw eggs
Uncooked poultry ova
scrambled eggs · fried eggs · sunny-side up · over easy · hard-boiled eggs