culinary use
How chefs employ
Culinary use refers to the application of something in cooking or food preparation.
The phrase typically appears in contexts distinguishing edible from decorative, medicinal, or industrial purposes: herbs grown for culinary use, salt intended for culinary use.
It signals that something is safe and appropriate for consumption.
- roastingCooking with dry heat
- Indian cuisineSouth Asian culinary tradition
- platingSurface metal application
- taste testComparing samples for preference
- fryingCooking in shallow fat
baking · food prep · fruits · garnishing · herbs · grilling · steaming · sautéing · slow cooker · spices · knife · seasoning · flavor profile · Italian cuisine · braising · poaching · sweeteners · whisk
purpose/application
culinary usemedicinal use
Using something for healing
inedible · industrial use · therapeutic use · poisonous · ceremonial use