broth cubes
Dehydrated soup base
Broth cubes are small compressed blocks of dehydrated meat or vegetable stock, dissolved in hot water to make broth for soups, sauces, and other cooking.
Also called bouillon cubes or stock cubes.
I keep broth cubes in the pantry for quick soup.
- seasoningSubstance improving food taste
- stockGoods kept for sale
- umamiFifth taste sensation
- savory flavorRich, non-sweet taste
- soupCooked liquid dish
instant soup · ingredient · taste · crumble · flavor · dissolve · shelf-stable · beef · recipes · Maggi · flavor enhancer · salty · pantry staple · demi-glace · soup base · boiling water · convenience food · quick meal