apple crepe
Orchard-filled thin pancake
A thin French pancake filled or topped with apples, typically caramelized or sautéed with butter, sugar, and cinnamon.
The apples may be sliced, diced, or cooked into a compote.
Often finished with whipped cream, ice cream, or caramel sauce: The apple crepe at that café is incredible.
- cinnamonAromatic bark spice
- caramelCooked sugar confection
- brown butterHeated until amber-colored
- maple syrupConcentrated sap sweetener
- butterSolid fat from cream
golden · crispy · warm · brunch · filling · folded · dessert · tart · orchard · farm stand · fresh fruit · autumn · fall harvest · drizzle · powdered sugar · nutmeg · slice · sweet