tarragons

Tarragons is the plural of tarragon, an aromatic herb with slender leaves and a distinctive anise-like flavor.

The plant is used primarily in French cuisine, especially in béarnaise sauce and fines herbes.

Different varieties exist: French tarragon has the prized culinary flavor, while Russian tarragon is hardier but less flavorful.

The nursery stocked several tarragons for the herb garden.