russets
Brown-skinned apple variety
Russets are a variety of potato with rough, netted brown skin and white flesh, prized for baking and frying: Idaho russets make the best french fries.
The word also describes a reddish-brown color, and russet apples have that characteristic mottled skin.
Historically, russet was a coarse homespun cloth worn by country people.
tuber
Underground nutrient reservoir
spuds · roasting · mashing · earthiness · soil · harvest · farming · agriculture · cultivar · Burbank
orchard
Fruit tree plantation
harvest · tart · baking · pie · crisp · fruit · peel · core · dessert · sweet
color appearance
russetsbright white
Luminous, pure pale hue
pale yellow · cool gray · silver · cream · azure
- russet potatoesBrown-skinned baking variety
- russet potatoBrown-skinned baking variety