pot-pie
Filling under pastry
A pot-pie is a savory pie with a top crust (and sometimes a bottom) enclosing a filling of meat, vegetables, and gravy: chicken pot-pie, beef pot-pie.
The dish is comfort food, associated with home cooking and American diners.
The filling is typically cubed meat in thick sauce with peas, carrots, and potatoes.
Simply prepared, like family cooking
- cozyWarm and snug
- warmthHeat you feel
- heartyWarm and substantial
- nourishingPromoting health through food
satisfying · nostalgic · winter · homemade · grandmother · soul-food · warming · rustic
Domestic fowl for eating
- beefBovine meat for eating
- turkeyWattled North American fowl
- vegetableEdible plant part
- gravyThickened meat drippings
peas · carrots · potatoes · celery · onion · mushroom · corn · broth
homestyle
Simply prepared, like family cooking
nourishing · satisfying · nostalgic · winter · homemade · grandmother · soul-food · warming · rustic · welcoming
chicken
Domestic fowl for eating
gravy · peas · carrots · potatoes · celery · onion · mushroom · corn · broth · chunks
pastry
Buttery baked dough
dough · puff · shortcrust · lattice · crimped · vented · baked · tender · layers · eggwash
oven
Enclosed cooking chamber
preheated · temperature · timer · roasted · individual · deep-dish · frozen · reheating · cooling · recipe
pot-piecasserole
Slow-cooked oven dish
shepherd's pie · stew · hot dish · gratin · cobbler
pot-piefruit pie
apple pie · cherry pie · custard pie · cream pie · pumpkin pie
pot, pie, pots, potted, teapot, flowerpot, potting, clay pot, stewpot