meat-pie
Crust-wrapped protein dish
A meat pie is a baked pastry with a filling of meat, typically beef or pork, often with gravy, vegetables, or seasonings.
The term covers everything from individual hand pies to large pies sliced for serving: She picked up a meat pie from the bakery for lunch.
Meat pies are particularly associated with British, Australian, and New Zealand cuisine.
Increasing in temperature
- heartyWarm and substantial
- fillingMaterial placed within
- satisfyingProducing fulfillment or pleasure
- nourishingPromoting health through food
wholesome · homestyle · rustic · cozy · winter · generous · substantial
Hard outer layer
- shortcrustCrumbly, buttery pastry dough
- puffBrief burst of air
- flakyCrumbly or unreliable
- butteryRich like a spread
dough · lattice · golden · crispy · baked · glazed · eggwash · lid
warming
Increasing in temperature
- heartyWarm and substantial
- fillingMaterial placed within
- satisfyingProducing fulfillment or pleasure
nourishing · wholesome · homestyle · rustic · cozy · winter · generous · substantial
mince
Cut into fragments
pork · mutton · kidney · steak · gravy · onions · mushrooms · carrots · peas · celery
crust
Hard outer layer
- shortcrustCrumbly, buttery pastry dough
- puffBrief burst of air
- flakyCrumbly or unreliable
buttery · dough · lattice · golden · crispy · baked · glazed · eggwash · lid · base
umami
Fifth taste sensation
herbed · rich · succulent · juicy · tender · salty · aromatic · garlicky · slow-cooked · braised
pasty
Unhealthily pale