fried apples
Skillet-cooked orchard slices
Fried apples are a Southern American dish of apple slices cooked in butter with sugar and cinnamon until soft and caramelized.
They appear as a side dish at breakfast or with pork, or as a simple dessert.
The apples become tender and glazed rather than crispy despite the name: Grandma always made fried apples when we visited.
- cinnamonAromatic bark spice
- brown sugarMolasses-flavored granulated sweetener
- skilletShallow pan for frying
- butterSolid fat from cream
- slicesThin cut portions
caramelized · warm · Southern · cast iron · crispy · golden · syrup · comfort food · soul food · breakfast · dessert · sautéed · tender · sweet · spiced · homestyle · old fashioned · nutmeg
- apple foods