catering manager
Food service supervisor
A catering manager oversees food service operations for events, institutions, or hospitality venues.
The role involves coordinating staff, managing budgets, planning menus, and ensuring smooth execution of banquets, conferences, or regular meal service.
The catering manager handled three weddings that weekend.
In hotels and convention centers, catering managers also work directly with clients to plan events.
- banquetFormal celebratory meal
- plated dinnerPre-arranged individual portions
- back of houseNon-public restaurant operations
- hospitalityGenerous treatment of guests
- eventsThings that take place
kitchen · buffet · open bar · wedding · reception · staff · menu · venue · seating chart · coordinator · food service · party · corporate · servers · linens · plating · courses · appetizers
- event servicesevent planner, coordinator, bridal consultant, festival organizer, event staff
- food workersbutcher, bartender, server, chef, waiter
- restaurant workerswaiter, waitress, server, chef, cook
- event staffevent planner, ticket taker, bouncer, ticket scanner, door staff
- kitchen jobschef, cook, head chef, sous chef, executive chef
- restaurant jobschef, cook, waitstaff, bartender, server
catering managerkitchen porter
Restaurant's cleaning assistant
dishwasher · busboy · line cook · wait staff · food runner
catering managercustomer
Buyer of goods
diner · party guest · consumer
catering managerchef
Professional kitchen leader
executive chef · head chef · pastry chef · sous chef · cook
catering, manager, cater, manage, caterer, catered, caters, managing, managed