airline meals
Cabin food service
Airline meals are food served to passengers during flights, typically on trays with compartmentalized portions.
The quality varies widely by airline and class of service—economy passengers might get pretzels and a drink while business class receives multi-course meals.
Airline food has a reputation for blandness, partly because taste perception diminishes at high altitude: The airline meal was edible, barely.
- trayShallow portable platform
- seat backChair's rear support
- plasticCapable of being molded
- foilDefeat a plan
- lukewarmMildly warm temperature
turbulence · cart · chicken · rubber chicken · mystery meat · pasta · snack · beverage · peanuts · pretzels · microwave · bland · salty · portion · economy · economy class · business class · first-class
- travel diningin-flight dining, dining cars, food carts, galley, beverage service
- institutional foodcafeteria, school lunch, hospital food, mess hall, chow hall
- foodservicecafeteria, catering, restaurant, buffet, canteen
airline mealsgourmet cuisine
Expertly prepared refined food
fine dining · haute cuisine · comfort food · farm-to-table · farm-to-table dining
airline mealspicnic
Outdoor casual meal
candlelit dinner · banquet · dinner party · outdoor dining · family dinner
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