halal standards
Muslim dietary rules
Halal standards are the rules and criteria that determine whether food, products, or practices comply with Islamic law.
For food, this primarily concerns slaughter methods, prohibited ingredients like pork and alcohol, and preparation that avoids contamination with non-halal substances.
Certification bodies inspect and verify compliance: The restaurant met halal standards for meat preparation.
Standards extend beyond food to cosmetics, pharmaceuticals, and finance.
- religious authorityGoverning force in faith
- Islamic lawReligious jurisprudence for Muslims
- traceability systemsMethods for following item histories
- supply chainProduct delivery infrastructure
- alcohol prohibitionLegal ban on liquor
animal welfare · transparency · international trade agreements · worker rights · environmental sustainability · cross contamination · food additives · fair trade · ethical sourcing · corporate social responsibility · waste reduction · community engagement
halal standardsharam
Forbidden by Islamic law
non-halal · pork products · alcohol · carrion · impermissible
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