cook down
- simmerCook just under boiling
- reduceMake smaller in degree
- boilHeat to bubbling point
- thickenIncrease in viscosity
- sauceLiquid food accompaniment
broth · stock · evaporate · concentrate · stew · low heat · stirring · pot · gravy · glaze · intensify · condense · bubble · steam · ladle · skillet · rich · savory
volume/quantity change
cook downdilute
Reduce by adding solvent
water down · thin out · reconstitute · rehydrate · hydrate